Oven-Baked Salmon
A delightful dish featuring tender, flaky salmon enhanced by aromatic herbs and honey, perfect for any occasion.
Ingredients
Main Ingredients
- 1 large fillet large skin-on salmon fillet (about 3 lb.) Fresh salmon with a rich and flaky texture.
- 2 pieces lemons, thinly sliced Adding a zesty brightness.
- To taste Kosher salt For enhancing flavors.
- To taste Freshly ground black pepper To provide warmth and depth.
- 2 cloves garlic, finely chopped Bringing an aromatic punch.
- 6 Tbsp. unsalted butter, melted Lending creamy richness.
- 2 Tbsp. honey Offering a touch of sweetness.
- 1 tsp. dried oregano Delivering a fragrant note.
- 1 tsp. finely chopped fresh thyme Adding earthiness.
- To taste finely chopped fresh parsley For serving, giving a pop of color.
Instructions
Preparation
- Preheat your oven to 350°F and line a large baking sheet with foil and parchment paper.
- Lay the lemon slices on top of the prepared sheet.
- Season the salmon fillet generously with kosher salt and freshly ground black pepper.
- Place the seasoned salmon on top of the lemon slices.
- In a mixing bowl, combine garlic, melted butter, honey, dried oregano, and chopped thyme.
- Pour the mixture over the salmon fillet, evenly coating it.
- Carefully fold the parchment and foil around the salmon, creating a sealed packet.
Cooking
- Bake the sealed salmon packet in the preheated oven for approximately 25 minutes.
- Turn on the broiler and broil the salmon for an additional 4-6 minutes for a golden-brown crust.
Serving
- Transfer the salmon to a serving platter and sprinkle with fresh parsley before serving.
Notes
For best results, ensure your salmon is fresh and do not rush the marination process. Additional cooking tips include using a meat thermometer for perfect doneness at 145°F and allowing the salmon to rest after cooking.