Pan-Banging Confetti Cookies
Delightful cookies bursting with colorful sprinkles, soft centers, and slightly crisp edges that evoke childhood baking memories.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter, softened to creamy perfection Should feel like a cloud when pressed.
- 1/4 cup packed light brown sugar Adds rich depth of flavor.
- 3/4 tsp kosher salt Enhances sweetness.
- 1 1/2 cups granulated sugar, divided For perfect sweetness balance.
- 1 large egg, at room temperature Creates tender cookie texture.
- 1 large egg yolk, also at room temperature For extra moisture.
- 2 tsp pure vanilla extract Provides fragrant aroma.
- 1/2 tsp baking soda Ensures a lovely rise.
- 2 1/2 cups all-purpose flour The base for cookies.
- 1/2 cup plus 2 Tbsp holiday sprinkles Makes this cookie a festive delight.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter, light brown sugar, kosher salt, and 1 1/4 cups of granulated sugar until creamy.
- Add the room-temperature egg, egg yolk, and vanilla extract; beat until combined.
- Add in the baking soda and mix until incorporated.
- Gradually add the flour, mixing until just a few streaks of flour are visible.
- Gently fold in the holiday sprinkles.
- Roll the dough into balls and optionally coat them with granulated sugar.
- Arrange the dough balls on a baking sheet and bake for 7 minutes.
- Bang the pan on the counter to create that signature texture, then rotate and bake for an additional 2 minutes until golden brown.
- Once out of the oven, cool them on a wire rack and serve them warm.
Notes
Use quality sprinkles for vibrant color. Let dough chill if you want a stronger flavor.