Pancake Sausage Breakfast Bake
Pancake Sausage Breakfast Bake is a delightful blend of fluffy pancakes and savory sausage, perfect for family gatherings or cozy mornings at home.
Ingredients
Batter Ingredients
- 2 cups pancake mix Provides a fluffy and tender base.
- 1 cup milk Adds moisture for a melt-in-your-mouth texture.
- 4 large eggs Binds ingredients and adds richness.
- 1 tbsp baking powder Creates lift in the pancake batter.
- 1 tsp cinnamon Enhances flavor with warmth.
- 1/4 cup maple syrup Provides a sweet complement to the savory flavors.
Sausage
- 1 lb breakfast sausage Use halal options for a delightful breakfast.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until lightly browned, about 5-7 minutes. Drain any excess fat and set aside.
- In a large bowl, combine pancake mix, baking powder, cinnamon, milk, and eggs. Stir until just combined, being careful not to overmix.
- Spread half of the batter into a greased baking dish, creating an even layer.
- Layer with cooked sausage evenly distributed throughout the batter.
- Pour the remaining batter on top of the sausage layer, smoothing it out.
Baking
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before slicing into squares to serve.
- Serve warm drizzled with maple syrup or alongside fresh fruit.
Notes
Tips: Preheat oven for even cooking, grease baking dish to prevent sticking, avoid overmixing the batter, and let the bake rest before slicing.