Peach Blueberry Cobbler
A delightful dessert combining juicy peaches and sweet blueberries with a buttery and tender cobbler topping.
Ingredients
Fruit Filling
- 4 cups sliced peaches Sliced 1/8 to 1/4 inch thick.
- 3 cups blueberries Fresh, sweet blueberries.
- 1/2 cup granulated sugar Enhances the natural sweetness of the fruits.
- 3 tablespoons cornstarch Thickening agent for the filling.
- 1/2 each lemon juice and zest Adds refreshing acidity.
- 1 teaspoon pure vanilla extract Infuses warmth into the flavor.
- 1/2 teaspoon cinnamon Adds a hint of spice.
- pinch kosher salt Enhances flavors.
Cobbler Topping
- 1 1/3 cups all-purpose flour Base for the topping.
- 1/4 cup granulated sugar Added for sweetness.
- 2 teaspoons baking powder Leavening agent for the topping.
- 1/2 teaspoon kosher salt Balances sweetness.
- 1/2 cup cold butter Added for richness and flakiness.
- 2/3 cup buttermilk Adds moisture and tang.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a large bowl, toss together the sliced peaches, blueberries, 1/2 cup sugar, cornstarch, lemon juice, zest, vanilla, cinnamon, and a pinch of salt. Let sit for at least 10 minutes.
- In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and 1/2 teaspoon salt.
- Cut in the cold butter until the mixture is crumbly with pea-sized bits of butter.
- Stir in the buttermilk gently until just combined.
Assembly and Baking
- Pour the fruit filling into a 9 x 13 inch baking dish.
- Drop spoonfuls of the cobbler topping over the fruit.
- Bake for about 45 minutes, until the top is golden and the peaches can be pierced easily.
Cooling and Serving
- Allow to cool for 15 minutes before serving.
Notes
Use fresh, ripe fruits for best flavor. Ensure your butter is cold for a flakier topping. Adjust sweetness according to taste.