Peruvian Chicken and Rice with Green Sauce
A deliciously comforting dish that brings the vibrant flavors of Peru into your home, featuring marinated chicken, fragrant rice, and a creamy green sauce.
Ingredients
For the Chicken Marinade
- 3-4 pieces boneless, skinless chicken breasts Tender and juicy, absorbs marinades well.
- 4 cloves garlic, minced Enhances flavor profile.
- 1/4 cup lime juice, freshly squeezed Adds brightness.
- 1 cup fresh cilantro, chopped Complements chicken beautifully.
- 1 piece jalapeño pepper, diced Adds heat and flavor.
- 2 cups long-grain white rice Fluffy and absorbs broth.
- 4 cups chicken broth Infuses flavor into the rice.
- 2 tbsp olive oil Used for cooking.
- Salt and pepper to taste Essential seasonings.
For the Green Sauce
- 1/2 cup sour cream or Greek yogurt Creamy and tangy.
- 1/4 cup mayonnaise Adds smoothness.
- Additional lime juice (to taste) Adjust for sweetness or tartness.
Instructions
Marinate the Chicken
- Combine lime juice, minced garlic, chopped cilantro, olive oil, salt, pepper, and diced jalapeño in a bowl. Add the chicken breasts and let them marinate for at least 30 minutes.
Prepare the Rice
- Heat a tablespoon of olive oil in a medium pot over medium heat. Sauté the minced garlic until golden. Add rinsed long-grain white rice, coating each grain in the garlic-infused oil.
- Pour in the chicken broth, bring it to a boil, cover, and reduce the heat to a simmer. Cook for about 15 minutes until the rice is fluffy and absorbed the broth.
Sear the Marinated Chicken
- In a skillet, heat a tablespoon of olive oil over medium-high heat. Sear the marinated chicken for about 5-7 minutes on each side or until fully cooked with a golden-brown crust.
Make the Green Sauce
- In a blender, combine sour cream, mayonnaise, additional lime juice, cilantro, and jalapeño. Blend until smooth and creamy.
Serve the Dish
- Plate the fluffy rice, top with sliced chicken, and drizzle with the green sauce. Garnish with chopped cilantro or lime wedges.
Notes
Ideal for family gatherings or cozy dinners. Marinating the chicken overnight enhances flavors. Use fresh ingredients for the best taste.