Pesto Fried Eggs with All the Toppings
A delicious breakfast dish combining rich eggs, vibrant basil pesto, and a variety of delightful toppings for a satisfying meal.
Ingredients
For the Eggs
- 4 large large eggs Fresh and rich, these eggs bring a tender quality to the dish.
- 2-3 tbsp good olive oil This aromatic oil adds a velvety base for cooking.
- 2-3 tbsp basil pesto Fragrant and vibrant, the pesto provides a burst of herbal goodness.
- Salt and freshly cracked pepper Essential for enhancing flavor, always opt for freshly cracked for a more aromatic touch.
- optional Red pepper flakes A sprinkle adds a kick that contrasts beautifully with the creamy toppings.
For Toppings
- Fresh mozzarella or burrata, torn Soft, milky textures that melt delightfully into the eggs.
- optional Goat cheese crumbles Adds a tangy break to the richness.
- Ricotta dollops Creamy and smooth, for an indulgent touch.
- Avocado slices Buttery and creamy, they offer a fresh dimension.
- Crispy prosciutto or pancetta Satisfaction comes from the crunch and savory elements.
- Everything bagel seasoning A sprinkle of this blend brings a crunchy, toasty flavor.
- Parmesan shavings Rich and nutty, these shavings accentuate the dish beautifully.
- Capers Their briny pop adds an unexpected twist.
- Cherry tomatoes, halved Juicy bites that cut through richness.
- Fresh basil leaves Aromatic and fresh, they highlight the pesto.
- Arugula or baby spinach A peppery greens base that enhances the visual appeal.
- Thinly sliced red onion Mild and sweet, they add crunch and color.
- Toasted pine nuts Nutty goodness rounds out the umami profile.
- Crispy chickpeas For an extra crunch and protein boost.
- Sourdough toast points Crunchy, homemade toast perfect for scooping.
Instructions
Preparation
- Start by preparing your toppings: cook prosciutto or pancetta in a pan until crispy, halve cherry tomatoes, tear mozzarella or burrata, and toast pine nuts.
Cooking
- Heat olive oil in a skillet over medium heat.
- Crack eggs into the pan gently and allow them to cook until the whites just start to set, about 3 minutes.
- Add basil pesto around the eggs, allowing it to swirl and mix into the oil. Season with salt, pepper, and optional red pepper flakes.
- Layer your desired toppings on the eggs while they are still in the pan.
- Once everything is beautifully set, serve the Pesto Fried Eggs on plates, drizzle with any remaining pesto oil, and accompany them with sourdough toast points.
Notes
Tips for success include using fresh ingredients, especially the eggs and herbs. Don’t hesitate to adjust seasonings to your taste. A non-stick skillet or cast-iron pan works best for frying the eggs while maintaining an even heat.