Pesto Shrimp Skewers
Pesto Shrimp Skewers are the perfect dish to bring bright flavors and a delightful, summery vibe to your dinner table. These succulent shrimp coated in pesto are quick to prepare and ideal for grilling.
Ingredients
Main Ingredients
- 1 lb medium or large frozen shrimp, deveined, thawed Tender, juicy shrimp that serve as the star of the dish.
- Extra virgin olive oil, for drizzling Rich and aromatic oil that adds depth of flavor.
- Kosher salt and freshly ground black pepper Essential seasonings to enhance the natural taste.
- 1/2 cup store-bought or homemade pesto Creamy and herbaceous pesto that coats the shrimp.
- 3 lemons, halved Zesty lemons for grilling, adding a refreshing finish.
- 8 pieces skewers Perfect for threading the shrimp; soak wooden skewers for 20 minutes.
Instructions
Preparation
- Prepare a grill for medium-high heat. Alternatively, heat a grill pan over medium-high heat for about five minutes.
- Skewer the thawed shrimp onto the skewers, drizzle with olive oil and season with salt and pepper.
- Brush the shrimp with the pesto, coating each shrimp completely.
Grilling
- Grill the skewers, turning occasionally, until the shrimp become opaque and take on a grilled texture, about 4 to 5 minutes.
- Transfer skewers to a platter and place the halved lemons cut side down on the grill. Grill for 2 to 3 minutes until charred.
Serving
- Serve the skewers next to the charred lemons for squeezing over the shrimp, and include extra pesto on the side.
Notes
Choose quality shrimp for the best results, always preheat your grill, and watch for overcooking to achieve perfect shrimp.