Philly Cheesesteak Stuffed Cheesy Breadsticks
A delightful twist on the classic sandwich, these breadsticks combine the rich flavors of cheese, savory beef, and aromatic spices for a fun snack perfect for parties and family dinners.
Ingredients
Dough and Base Ingredients
- 1 lb pizza dough homemade or store-bought
- 2 tbsp olive oil to enhance richness
- 2 cloves garlic, minced for aromatic flavor
Filling Ingredients
- 1/2 cup thinly sliced beef cooked or steak tips
- 1 cup shredded provolone cheese or mozzarella for gooey texture
- 1/4 cup grated Parmesan cheese for nutty flavor
- 1 tsp dried oregano for fragrant herbal note
- 1/2 tsp garlic powder for extra flavor
- 1/4 tsp chili powder optional for spice
- Salt to taste
For Serving
- 1 cup marinara or cheese sauce for dipping
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
- Roll out your pizza dough into a rectangle on a floured surface.
- In a small bowl, mix the olive oil and minced garlic, then brush this mixture over the rolled-out dough.
Assembly
- Sprinkle grated Parmesan and half of the shredded provolone or mozzarella over the dough.
- Spread the thinly sliced beef evenly across the dough and sprinkle with garlic powder, oregano, and salt.
- Fold the dough over, pressing to seal, and cut it into strips about 1 inch wide.
- Twist the strips gently and place them on the baking sheet.
- Sprinkle remaining cheese and optional chili powder on top.
Cooking
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara or queso dip.
Notes
Use fresh ingredients for the best results. Allow store-bought dough to rest to become pliable. Don't forget to twist the breadsticks for a fun shape.