Pillsbury Stacked Sugar Cookies
Delightful and whimsical stacked sugar cookies topped with vibrant nonpareils and fun cookie shapes, perfect for any celebration.
Ingredients
Cookie Base
- 1 lb Pillsbury sugar cookie dough Creamy, rich, and full of buttery goodness.
Decorations
- various nonpareils in holiday colors For decorating and adding a festive touch.
Cookie Topping
- 1 box Pillsbury Shape cookie dough (9 oz) Fun and festive shaped cookies.
Instructions
Preparation
- Preheat the oven to 350°F.
- Unwrap the log of sugar cookie dough.
- Slice the log into 16 (1/2 inch thick) pieces.
- Gently roll each slice into balls.
- Flatten the dough balls into disks about 1/2 inch thick.
- Divide nonpareils by color among plates.
- Roll each disk of dough in nonpareils until coated.
- Transfer the coated cookies to 2 parchment-lined baking sheets.
Baking
- Bake the cookies until they begin to spread, about 2 minutes.
- Open the package of Pillsbury Shape cookie dough and break it apart.
- Stack one Pillsbury Shape cookie on top of each sugar cookie.
- Continue to bake until the edges are golden brown, about 10 to 12 minutes more.
Serving Suggestions
- Serve cookies alongside chilled milk or warm tea.
- Create a dessert table with these cookies and other baked goods.
Notes
Store cookies in an airtight container for freshness. Can be made ahead of time and stored.