Pillsbury Stacked Sugar Cookies
Delight in the soft, buttery goodness of Pillsbury Stacked Sugar Cookies, perfect for any occasion with their festive nonpareils and charming shapes.
Ingredients
Cookie Base
- 1 pound Pillsbury sugar cookie dough This creamy dough is the foundation of our cookies, providing a tender base that’s wonderfully sweet.
- 1 9 oz box Pillsbury Shape cookie dough These pre-made shapes provide an adorable topping and extra flavor.
Decoration
- as needed Various nonpareils in holiday colors These vibrant sprinkles add a festive touch and a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Unwrap the log of sugar cookie dough and slice it into 16 half-inch thick pieces.
- Roll the slices into balls and flatten them into disks about half an inch thick.
- Spread the nonpareils on plates and roll each disk in the sprinkles until coated.
- Transfer the coated disks to parchment-lined baking sheets.
Baking
- Bake until they begin to spread, about 2 minutes.
- Open the Pillsbury Shape cookie dough package and place one shape on top of each sugar cookie.
- Continue baking until the edges turn golden brown, about 10 to 12 minutes.
Notes
Serve these cookies on a colorful platter for a festive touch or package them in decorative tins as homemade gifts. They pair well with milk or hot cocoa.