Pink Vanilla Cake Squares
Delightful and colorful cake squares with a creamy vanilla flavor, perfect for any occasion.
Ingredients
Cake Ingredients
- 2.5 cups all-purpose flour Provides a tender crumb.
- 2.5 tsp baking powder Leavening agent for cake rise.
- 0.5 tsp salt Enhances sweetness and balances flavors.
- 1 cup unsalted butter, softened Forms a rich base for the cake.
- 2 cups granulated sugar Contributes to moist texture.
- 4 large eggs Adds structure and richness.
- 1 tbsp vanilla extract Elevates flavor profile.
- 1 cup whole milk For moisture and a tender crumb.
Frosting Ingredients
- 4 cups powdered sugar Creates a sweet, fluffy frosting.
- 3 tbsp heavy cream Adds richness to the frosting.
- 1 tsp vanilla extract Enhances vanilla flavor.
- to taste pink food coloring For vibrant hue.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to cool completely before slicing.
Frosting
- For frosting, beat softened butter and gradually add powdered sugar; then mix in heavy cream, vanilla, and pink food coloring.
- Spread or pipe the frosting over each cake square before serving.
Notes
Use room temperature ingredients for a smoother batter. Don't overmix to keep the cake light. Check for doneness with a toothpick.