Pioneer Woman Potato Soup
A creamy, rich, and aromatic potato soup that evokes nostalgia and comfort, perfect for cozy dinners or gatherings.
Ingredients
Main Ingredients
- 6 medium potatoes, peeled and diced Tender and fluffy potatoes form the heart of this soup.
- 1 medium onion, chopped Adds depth and sweetness.
- 4 cups chicken broth Rich, savory base for comfort.
- 1 cup heavy cream Adds creaminess and luxury.
- 1/2 cup butter For a velvety texture.
- to taste salt and pepper Essential seasonings.
- 1 cup shredded cheddar cheese For a cheesy topping.
- to taste green onions for garnish Adds freshness and crunch.
Instructions
Preparation
- In a large pot over medium heat, melt the butter until it’s bubbly and fragrant.
- Add the chopped onion and sauté until translucent.
- Toss in the diced potatoes and pour in the chicken broth, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes against the sides of the pot with a potato masher or fork.
- Stir in the heavy cream and season generously with salt and pepper.
- Serve hot in bowls, topped with shredded cheddar cheese and a sprinkle of green onions.
Notes
Choose waxy potatoes for creaminess. Ensure onion is sautéed until translucent. Don’t rush simmering; allow potatoes to fully soften.