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Delicious creamy pistachio brownies topped with chopped pistachios

Pistachio Brownies

Indulgent brownies featuring a rich chocolate base complemented by crunchy roasted pistachios and a creamy white chocolate ganache.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

Brownie Base

  • 10 Tbsp. unsalted butter Adds depth and moisture.
  • 1/2 cup dark chocolate chips Creates a luscious chocolate foundation.
  • 1 tsp. almond or vanilla extract Enhances sweetness and aroma.
  • 3/4 tsp. kosher salt, divided Amplifies sweet flavors.
  • 3/4 cup granulated sugar Provides delightful sweetness.
  • 1/4 cup packed light brown sugar Adds a comforting depth.
  • 2 large eggs Incorporates air for a fudgy texture.
  • 1/2 cup all-purpose flour Provides structure.
  • 1/4 cup unsweetened cocoa powder Deepens the chocolate flavor.
  • 1 1/2 cups roasted, salted pistachios, divided Star ingredient for crunch.

Ganache

  • 2/3 cup white chocolate chips Creates a sweet and creamy topping.
  • 2 Tbsp. heavy cream Makes ganache luscious.

Instructions
 

Preparation

  • Preheat the oven to 350°F. Lightly spray a 9x9 baking dish with cooking spray.
  • Melt the butter in a medium saucepan over medium heat, then stir in dark chocolate chips and almond or vanilla extract.
  • Once the mixture cools slightly, mix in granulated and brown sugar until smooth.
  • Whisk in eggs one at a time, ensuring each is fully incorporated.
  • Gently fold in flour and cocoa powder until just combined, then add chopped pistachios.

Baking

  • Pour the brownie batter into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20-22 minutes until edges are firm and center remains fudgy.

Ganache Preparation

  • While brownies cool, combine white chocolate chips, heavy cream, and a pinch of salt in a saucepan or microwave until creamy and melted.
  • Spread the ganache generously over the cooled brownies.
  • Sprinkle additional roasted pistachios on top for garnish.

Notes

Avoid overbaking for best texture. Let brownies cool fully before cutting for clean pieces. For healthier alternatives, consider using applesauce for butter, whole wheat flour, or reducing sugar with natural sweeteners.
Keyword Baking, Brownies, chocolate, Dessert Recipe, Pistachio