Pulled Chicken Tacos
Delicious tacos filled with tender, flavorful pulled chicken, sautéed peppers, and melted cheese, wrapped in warm tortillas.
Ingredients
For the Chicken Filling
- 6-7 pieces boneless, skinless chicken thighs Tender meat that’s easy to shred and full of flavor.
- 1 piece red bell pepper, sliced Adds a bright contrast.
- 1 piece green bell pepper, sliced Balances with a slight bitterness.
- ½ piece red onion, sliced Provides sharp and aromatic depth.
- 2-3 tbsp canola oil Helps to achieve a golden brown sear.
- ½ can (14.5 oz) fire-roasted diced tomatoes Adds a smoky richness.
- ½ tbsp sofrito (optional) Enriches the taco filling.
- 1 cup chicken broth Keeps the chicken moist.
- 1 tsp garlic powder Adds aromatic punch.
- 1.5 tsp chili powder For warm, earthy flavor.
- ¼ tsp cayenne pepper Adds heat, adjustable to taste.
- 1 tsp smoked paprika Brings depth and smokiness.
- 1.5 tsp adobo seasoning Enhances overall flavor.
- 1.5 tsp cumin Quintessential to Mexican cuisine.
- 1.5 tsp Cajun seasoning Spices things up.
For Serving
- 8-10 pieces flour tortillas Ideal for holding the fillings.
- 16 oz shredded mozzarella cheese Creamy and melty.
Instructions
Preparation
- In a large mixing bowl, combine chicken thighs, bell peppers, and red onion. Add canola oil and spices; toss to coat.
- Heat canola oil in a skillet over medium heat. Sear chicken thighs for 4-5 minutes per side until golden brown and cooked through. Shred chicken.
- Sauté bell peppers and onion in the same skillet until tender.
- Add diced tomatoes and sofrito (if using) to the skillet. Stir in chicken broth and simmer for 5 minutes.
- Mix shredded chicken back into the skillet and simmer for 15-20 minutes.
- Press tortillas into sauce for extra flavor, then briefly char in a separate skillet.
- Assemble tacos with chicken, sautéed veggies, and mozzarella cheese. Cook until cheese melts and tortilla crisps.
Notes
For healthier alternatives, use turkey or chicken breast. Corn tortillas or lettuce wraps are great low-carb options. Add extras like black beans or corn for additional protein. Don't overload the tortillas for easier handling.