Pumpkin Pie Chia Pudding
A delightful and creamy dessert that captures the essence of autumn with its rich pumpkin flavor and aromatic spices, perfect for various occasions.
Ingredients
Main Ingredients
- 1/2 cup chia seeds These tiny seeds create a luscious pudding base.
- 1 cup canned pumpkin puree (100% pure) Adds a vibrant hue and pumpkin flavor.
- 1/4 cup maple syrup Adjust to taste for sweetness.
- 2 cups unsweetened almond milk Substitute with milk of choice if desired.
- 2 tsp pumpkin pie spice A fragrant blend of warm spices.
- 1 tsp pure vanilla extract Adds depth and warmth to the pudding.
Instructions
Preparation
- In a medium-sized bowl, whisk together the chia seeds, pumpkin puree, maple syrup, almond milk, pumpkin pie spice, and vanilla extract until smooth.
- Cover the mixture with plastic wrap or transfer it to an airtight container.
- Refrigerate the chia pudding for at least four hours or ideally overnight to allow the chia seeds to absorb the liquid and thicken.
- After chilling, stir the pudding to ensure a smooth consistency.
- Serve in jars or bowls and add your favorite toppings like whipped cream, extra pumpkin pie spice, or granola.
Notes
For best results, allow the pudding to rest overnight. Always stir well before refrigerating to avoid clumps, and consider adding toppings for enhanced flavor.