Quick No Yeast Bread
A delightful alternative for homemade bread lovers, Quick No Yeast Bread features a crispy crust and soft interior, ready in just 30 minutes.
Ingredients
Bread Ingredients
- 2 cups all-purpose flour The backbone of your bread, gives it structure.
- 1 tablespoon baking powder Leavening agent for rising.
- 1 teaspoon salt Enhances flavors.
- 1 tablespoon sugar Adds sweetness that complements savory notes.
- 1 cup water Essential for forming the dough.
- 2 tablespoons olive oil Optional, adds richness and flavor.
Instructions
Baking Preparation
- Preheat the oven to 375°F (190°C) for even baking.
- In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to mix evenly.
- Gradually stir in water and olive oil (if using) until a cohesive dough forms.
- Transfer the dough to a floured surface and shape it into a loaf.
- Place the loaf on a baking sheet and score the top with a knife to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
This bread pairs well with soups and stews, or can be enjoyed with butter and jam. Experiment with additions like herbs or cheese for variations.