Red Velvet Brownie Pie
A beautiful and indulgent dessert with a rich, velvety texture and vibrant red hue, perfect for any gathering.
Ingredients
For the pie
- 1 9-inch unbaked pie crust Perfectly flaky and tender.
- 1/2 cup unsalted butter, melted Adds richness.
- 1 cup granulated sugar Enhances overall flavor.
- 1 teaspoon vanilla extract Adds warmth to flavors.
- 1 tablespoon unsweetened cocoa powder Provides chocolate flavor.
- 1 tablespoon red food coloring Transforms the batter.
- 1 teaspoon white vinegar Balances sweetness.
- 2 large eggs Binds the mixture.
- 3/4 cup all-purpose flour Provides structure.
- 1/4 teaspoon salt Elevates the flavors.
Optional Toppings
- to taste cream cheese frosting Adds a creamy twist.
- to taste powdered sugar For a touch of sweetness.
- to taste whipped cream For a delightful finish.
- to taste vanilla ice cream Pairs wonderfully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by placing it in a 9-inch pie dish and setting aside.
- In a mixing bowl, whisk together the melted butter and granulated sugar until glossy.
- Crack in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, cocoa powder, red food coloring, and vinegar until smooth.
- Sift in the flour and salt, and gently fold until just combined.
- Pour the batter into the prepared pie crust, ensuring even distribution.
Baking
- Bake for 30-35 minutes until set but fudgy. A toothpick should come out with a few moist crumbs.
- Allow the pie to cool for at least 1 hour before slicing.
- Finish with optional toppings as desired.
Notes
Make sure ingredients are at room temperature for a smoother batter. Avoid overmixing after adding the flour. Keep an eye on baking time to achieve the desired fudgy texture.