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Delicious velvet cheesecake bites served on a plate as a dessert.

Red Velvet Cheesecake Bites

These delightful Red Velvet Cheesecake Bites are a fusion of classic red velvet cake and rich cheesecake, making them a perfect dessert for special occasions or cozy nights in.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 bites
Calories 150 kcal

Ingredients
  

For the Red Velvet Cake

  • 1 box 15.25-oz. box of red velvet cake mix The star of this recipe, offers an indulgent sweetness and a beautiful crimson color.
  • 3 large eggs Follow the instructions on the cake mix box.
  • 1/2 cup oil Follow the instructions on the cake mix box.
  • 1 cup water Follow the instructions on the cake mix box.

For the Cheesecake Filling

  • 2 blocks 8-oz. blocks of cream cheese, softened Provide a rich, smooth texture for the filling.
  • 3/4 cup confectioners' sugar Sweet and fine, melts seamlessly into the cream cheese.
  • 2 Tbsp. heavy cream Adds richness and moisture to the filling.
  • 1 tsp. pure vanilla extract Enhances the flavors and adds depth.

Instructions
 

Preparation

  • Preheat your oven to 350 degrees F (175 degrees C).
  • Line a standard 12-cup muffin pan with liners.
  • Make the cake batter according to the box directions, combining it with the required eggs, oil, and water.
  • Divide the batter among the muffin liners, filling each about two-thirds full.
  • Bake for 18 to 20 minutes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely.
  • Break 4 cooled cupcakes into small crumbs.

Making the Filling

  • In a large bowl, beat the softened cream cheese with confectioners' sugar until light and fluffy, about 2-3 minutes.
  • Add the heavy cream and vanilla extract, continuing to beat until smooth.

Assembly

  • Form 1-inch balls from the cream cheese mixture and arrange them on a parchment-lined baking sheet.
  • Freeze for about 1 hour.
  • Roll the cream cheese balls in the reserved red velvet cake crumbs until completely coated.
  • Return them to the sheet and chill until ready to serve.

Notes

Ensure cream cheese is at room temperature for a smooth mix. Allow cupcakes to cool completely before breaking into crumbs. Measure ingredients accurately for best results.
Keyword Bites, Cake, cheesecake, Dessert, Red Velvet