Reese's Peanut Butter No-Bake Bars
These no-bake bars feature a rich blend of creamy peanut butter, sweet chocolate, and crunchy graham crackers, making them a perfect treat for any occasion.
Ingredients
Base Ingredients
- 1 cup Unsalted Butter, melted Ensure it's fully melted but not overly hot.
- 2 cups Graham Cracker Crumbs, finely crushed Creates a tender base.
- 2 cups Powdered Sugar Adds a delightful sweetness.
- 1 cup Creamy Peanut Butter Smooth and rich for authentic flavor.
Topping Ingredients
- 1.5 cups Semi-Sweet Chocolate Chips Provides rich, chocolatey goodness.
- 1/4 cup Creamy Peanut Butter (for topping) For a finishing touch of creaminess.
Instructions
Preparation
- In a medium bowl, combine melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter. Stir until smoothly blended.
- Press the mixture evenly into the bottom of a greased 9x13 inch pan using your hands or a spatula.
Making the Topping
- Melt chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl in 30-second intervals, stirring in between to prevent burning.
- Pour the melted chocolate over the base and spread evenly to cover the entire surface.
Chilling and Serving
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled or at room temperature.
Notes
For success, press the crust firmly to hold shape. Use an airtight container to store in the refrigerator for up to a week.