Ritz Cracker Chicken Casserole
A delightful casserole featuring tender chicken topped with a crispy, buttery Ritz cracker crust, this dish is perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts, tender and lean Ensure they're fully thawed if using frozen.
- to taste Salt Enhances natural flavors.
- to taste Pepper Adds a subtle heat.
For the Topping
- 1 sleeve Ritz crackers, crushed Creates a deliciously crunchy topping.
- 1/2 cup grated Parmesan cheese Adds richness.
- 1/2 cup unsalted butter, melted For a luscious flavor.
For the Creamy Mixture
- 1 cup sour cream Provides creaminess.
- 1 can cream of chicken soup Smooth and hearty for richness.
- 1/2 cup chicken broth For extra flavor.
- 1 tablespoon fresh parsley, chopped (optional) For a pop of color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Season chicken breasts with salt and pepper to taste and place them in the prepared baking dish.
- In a mixing bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well until everything is coated.
- Spread sour cream evenly over the chicken.
- In a separate bowl, combine cream of chicken soup and chicken broth, then pour this mixture over the chicken.
- Distribute the Ritz cracker mixture over the top.
Baking
- Bake for 35-40 minutes or until chicken is cooked through and topping is golden brown.
- Let casserole rest for a few minutes before serving.
- Garnish with parsley if desired.
Notes
Serve with a fresh garden salad or steamed vegetables for a balanced meal. Consider substituting chicken with turkey or a plant-based protein for lighter versions.