Rooster's Beak
A vibrant and zesty salsa that combines ripe tomatoes, jalapeños, and lime juice, perfect for any gathering or as a fresh snack.
Ingredients
Fresh Ingredients
- 1 pound ripe Roma tomatoes, finely diced Choose ripe and juicy tomatoes for best flavor.
- 1 medium white onion, finely diced
- 2 large jalapeños, seeds and veins removed and finely diced Adjust the amount for spice preference.
- ⅓ cup cilantro, finely chopped
- ¼ cup lime juice (about 2 limes) Freshly squeezed for best flavor.
- 1 clove garlic, minced
- ¾ teaspoon kosher salt (plus more to taste) Adjust to taste.
Instructions
Preparation
- Wash all produce thoroughly.
- Dice the Roma tomatoes after removing seeds and cores.
- Chop the onion and jalapeños finely, and add freshly minced garlic.
- In a large mixing bowl, combine the chopped onion, jalapeños, minced garlic, lime juice, and salt. Mix well and let it sit for about 5 minutes.
- Add the diced tomatoes and chopped cilantro. Gently toss everything until thoroughly mixed.
- Taste the salsa and adjust the seasoning as needed.
- Serve immediately or refrigerate for at least 15 minutes for best flavor.
Notes
Rooster's Beak is versatile and can be used as a topping for grilled meats, tacos, or as a dip with tortilla chips.