Salmon Croquettes
Delightful Salmon Croquettes with a crispy exterior and tender interior, bursting with flavor and perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb cooked salmon, flaked (or 1 14-oz can boneless, skinless salmon) Rich and tender, serves as the heart of the dish.
- 2 large eggs, beaten Brings a creamy consistency to the mixture.
- 1/2 cup onion, small diced Adds savory sweetness and an aromatic contrast.
- 1 clove garlic, minced or grated Gives the croquettes a robust essence.
- 1/4 cup all-purpose flour Adds body to the mixture.
- 2 Tbsp chopped fresh parsley Adds vibrancy and freshness.
- 2 Tbsp scallions, sliced Provides a mild onion flavor.
- zest of 1 lemon Cut through the richness of the salmon.
- 1 tsp hot sauce Enhances overall flavor.
- 1/2 tsp kosher salt Essential for flavor.
- 1/2 tsp freshly ground black pepper Elevates the dish.
- 1 tsp Cajun seasoning Adds depth and character.
- 1 large egg, beaten (for coating) Adds richness to croquettes.
- 1/2 cup panko breadcrumbs Creates a light, crunchy coating.
- Vegetable, corn, or canola oil (for frying) For achieving golden-brown finish.
Instructions
Preparation
- In a large bowl, gently mix the flaked salmon, eggs, diced onion, minced garlic, flour, sliced scallions, chopped parsley, lemon zest, hot sauce, kosher salt, black pepper, and Cajun seasoning until just combined.
- Preheat your oven by lightly greasing a baking sheet with cooking spray or lining it with parchment paper.
- Using your hands, scoop 2 to 3 tablespoons of the salmon mixture and shape it into an oval croquette.
- Lightly dip the formed croquette into the beaten egg until it is completely coated.
- Roll the croquette in panko breadcrumbs.
- Place the coated croquettes on the baking sheet and repeat this process with the remaining mixture.
Cooking
- In a large deep skillet or Dutch oven, heat about 2 inches of oil until it reaches around 350 degrees.
- Working in batches, gently place croquettes into the hot oil and fry until they are golden brown, about 3-5 minutes.
- Once they’re perfect, transfer the croquettes to a paper towel-lined plate and sprinkle them with kosher salt.
- Serve warm for the ultimate indulgence!
Notes
For optimal results, use chilled ingredients and fry in batches. Allow oil to reach the right temperature for perfect crispiness.