Sausage and Egg Casserole
A hearty and comforting dish, perfect for family gatherings, offering a delightful blend of sausage, eggs, and cheese.
Ingredients
Main Ingredients
- 1 pound sausage Cooked and browned
- 6 large eggs
- 1 cup milk Can substitute with almond or oat milk
- 2 cups shredded cheese Cheddar or your choice of cheese
Optional Ingredients
- 1 cup bread Whole wheat or gluten-free bread can be used
- 1 cup vegetables Such as bell peppers or spinach
Seasoning
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned, draining any excess fat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the cooked sausage, and any optional bread and vegetables.
- Pour the egg mixture over the layered ingredients, and top with shredded cheese.
Baking
- Bake for 30-35 minutes or until the eggs are set and the cheese is melted.
- Let it cool slightly before serving.
Notes
For best results, use thoroughly cooked sausage, grease the baking dish, and allow to cool before serving. Can be prepared in advance and refrigerated.