Sausage Gnocchi Soup
A comforting and hearty soup made with tender gnocchi, savory Italian sausage, and a medley of vegetables.
Ingredients
Main Ingredients
- 1 tablespoon olive oil A fragrant base that brings all the flavors together.
- 1 pound Italian sausage (bulk or casings removed) Rich and flavorful, this sausage is the heart of the dish.
- 1 medium onion, diced Sweet and aromatic, it adds depth to the soup.
- 2 cloves garlic, minced Infuses the dish with a robust, pungent flavor.
- 2 medium carrots, diced Sweet and crunchy, they provide color and nutrition.
- 2 stalks celery, diced Adds a refreshing crunch that balances the richness of the sausage.
- 4 cups chicken broth A warm, savory foundation that brings everything together.
- 1 can (14.5 ounces) diced tomatoes, undrained Juicy and tangy, they add a burst of acidity.
- 1 teaspoon dried Italian herbs (basil, oregano, thyme) A fragrant blend that enhances the overall flavor.
- 1 pound potato gnocchi Soft and pillowy, these dumplings soak up the delicious broth.
- 2 cups fresh spinach Gives the soup a nutritious boost and lovely color.
- Salt and pepper, to taste Essential seasonings that tie all the flavors together.
- Grated Parmesan cheese (for serving, optional) A finishing touch that adds richness and a delightful creaminess.
Instructions
Preparation
- Heat the olive oil in a large pot or Dutch oven over medium heat until it shimmers.
- Add the sausage and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon.
- Toss in the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Pour in the chicken broth and add the diced tomatoes, dried Italian herbs, salt, and pepper. Stir well.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes.
- Stir in the potato gnocchi and cook for another 3-5 minutes, or until they float to the top.
- Add the fresh spinach and stir until wilted, about 1-2 minutes.
- Taste and adjust seasoning as needed, then serve hot garnished with optional grated Parmesan cheese.
Notes
Tips for success include prepping ingredients ahead of time, choosing high-quality sausage, and being attentive when adding gnocchi to prevent overcooking.