Savory Cabbage Beef Bake
A comforting and hearty dish with tender layers of cabbage enveloping a rich beef and rice filling, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef Choose a good quality for best results.
- 1 small Onion, chopped Adds depth and sweetness.
- 1 small Cabbage, shredded Fresh cabbage provides great texture.
- 14.5 oz Can of Diced Tomatoes Includes juices for enhanced flavor.
- 1 cup Cooked Rice Soaks up the delicious juices.
- 1 tablespoon Worcestershire Sauce Adds umami flavor.
- 1 teaspoon Garlic Powder Provides aromatic flavor.
- 1 teaspoon Paprika For smoky richness and color.
- Salt and Pepper to taste Essential seasonings for flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
- Add diced tomatoes (with juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well and let simmer for about 5 minutes.
- Transfer mixture into a greased baking dish and cover with aluminum foil.
- Bake for 30-35 minutes, until the cabbage is tender and the dish is bubbling.
- Let cool for a few minutes before serving.
Notes
For best results, use fresh ingredients and allow the dish to rest before serving. This dish can also be made in a slow cooker for a longer, slower cook time.