Seared Scallops with Spicy Cajun Cream Sauce
This luxurious dish combines tender scallops with a creamy, spicy sauce, perfect for impressing guests or indulging on a weeknight.
Ingredients
Main Ingredients
- 12 ounces large sea scallops Plump and tender, the stars of the dish.
- 1 tablespoon olive oil Adds a rich, fruity essence.
- 1 tablespoon butter Provides creamy richness.
- 1 tablespoon Cajun seasoning Infuses warmth and zest.
- to taste none salt Enhances natural flavors.
- to taste none black pepper Adds a hint of sharpness.
- 2 cloves garlic, minced Boosts overall flavor.
- 1 small shallot, chopped Offers a sweet, mild onion flavor.
- 0.5 teaspoon smoked paprika Adds depth and smokiness.
- 0.25 teaspoon red pepper flakes (optional) Provides a kick of heat.
- 0.5 cup heavy cream Delivers a luxurious texture.
- 0.5 cup chicken or seafood broth Adds depth and richness.
- 0.25 cup Parmesan cheese, grated Enhances the sauce's flavor.
- 1 tablespoon lemon juice Brightens the dish.
- 2 tablespoons fresh parsley, chopped Adds freshness before serving.
Instructions
Preparation
- Rinse the scallops under cold water and pat them dry with a paper towel. Season with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the butter and let it melt.
Cooking Scallops
- Carefully place the scallops in the pan, leaving space between each one. Sear for about 2–3 minutes until golden brown.
- Flip the scallops and cook for another 2 minutes until they are cooked through. Remove the scallops from the skillet and set aside.
Making the Sauce
- In the same pan, lower the heat and add the minced garlic and chopped shallot. Sauté for 1–2 minutes until fragrant.
- Stir in the Cajun seasoning, smoked paprika, and optional red pepper flakes. Toast the spices for a minute.
- Slowly add the heavy cream and broth, stirring to combine. Let it simmer for 3–5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted, then add the lemon juice.
Final Assembly
- Return the scallops to the sauce, gently spooning the sauce over them.
- Garnish with chopped parsley before serving.
Notes
Ensure scallops are dried thoroughly for the best sear. Use fresh ingredients for maximum flavor. Adjust seasoning to personal preference.