Sheet Pan Apple Cinnamon Roll Bites
These delightful bite-sized treats combine cinnamon and apple flavors into a warm, comforting snack, perfect for any occasion.
Ingredients
Dough Ingredients
- 3/4 cup Whole Milk, heated to 110 degrees Serves as the base for activating the yeast.
- 1 1/4 oz Active Dry Yeast (1 packet) Essential for creating light, airy dough.
- 1/4 cup Granulated Sugar Adds sweetness and nourishes the yeast.
- 1 large Egg, at room temperature Binds ingredients and adds richness.
- 2 3/4 cups All-Purpose Flour Provides structure for rolls.
- 3 Tbsp Unsalted Butter, room temperature Lends rich flavor.
- 1/2 tsp Kosher Salt Enhances flavors and balances sweetness.
Filling Ingredients
- Cooking Spray For greasing To prevent sticking.
- 1 cup Dark Brown Sugar, packed Brings deep, caramel-like sweetness.
- 6 Tbsp Unsalted Butter, melted Adds moisture and flavor.
- 1 Tbsp Ground Cinnamon Fills your kitchen with a warm aroma.
- 1 tsp Ground Allspice Adds unique, spicy depth.
- 1/2 tsp Kosher Salt Highlights sweet and spicy notes.
- 2 Honeycrisp or Granny Smith Apples, peeled, cored, and finely chopped Adds tart crunch.
Streusel Topping Ingredients
- 2/3 cup All-Purpose Flour For structure.
- 1/4 cup Dark Brown Sugar, packed For sweetness.
- 3 Tbsp Granulated Sugar Enhances crunch.
- 1/4 tsp Ground Cinnamon For spice profile.
- 1/4 tsp Kosher Salt To bring out flavors.
- 3 Tbsp Unsalted Butter, melted For rich texture.
Glaze Ingredients
- 1 cup Confectioners' Sugar For a sweet finish.
- 6 oz Cream Cheese, softened Provides creamy texture.
- 1/4 cup Whole Milk To thin the glaze.
- 2 tsp Unsalted Butter Adds richness.
- 1 tsp Pure Vanilla Extract For delightful flavor.
Instructions
Preparation
- Pour the warm milk into a large bowl, then add the yeast and sugar. Let it sit until foamy, about 5-10 minutes.
- With a whisk, add the egg, flour, softened butter, and salt. Stir until a soft dough forms.
- Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled, about 1 hour.
- In a small bowl, mix the filling ingredients until combined.
- Once the dough has risen, punch it down gently. Roll it into a rectangle and spread the filling mixture, then sprinkle the chopped apples.
- Roll the dough tightly into a log, slice into bite-sized pieces, and arrange on a greased sheet pan. Cover and let rise for about 30 minutes.
Baking
- Preheat your oven to 350°F. Mix ingredients for streusel topping and sprinkle over the rolls.
- Bake for about 15-20 minutes until golden brown and fragrant.
Glazing
- While the rolls are baking, whisk together the glaze ingredients until smooth. Once the rolls have cooled slightly, drizzle the glaze over them.
Notes
For best results, use warm milk to activate the yeast effectively. Embrace the punch down step after the first rise for better texture. You can prepare the dough ahead of time and refrigerate it after the first rise.