Sloppy Joe Casserole
A delightful and comforting dish combining seasoned ground beef with a fluffy cornbread layer, perfect for busy weeknights or hearty gatherings.
Ingredients
For the beef mixture
- 2 lbs ground beef (80/20) Juicy and succulent, forms the base of the casserole.
- 1 large onion, diced Adds depth to the beef mixture.
- 1 large bell pepper, diced Choose your favorite color for a pop of freshness.
- 3 cloves garlic, minced Brings a delightful zing.
- 1 can (15 oz) tomato sauce Provides a savory liquid gold.
- 1/4 cup ketchup Adds familiar Sloppy Joe flavor.
- 2 tbsp brown sugar Enhances sweetness with a hint of caramel.
- 2 tbsp Worcestershire sauce Enriches the overall flavor profile.
- 1 tbsp yellow mustard Adds a tangy bite to balance the sauce.
- 1 tbsp apple cider vinegar Brightens up the dish.
- 1 tsp chili powder Provides heat and depth.
- 1/2 tsp smoked paprika Brings a smokiness that uplifts the dish.
- to taste Salt and pepper Essential for enhancing all the flavors.
For the cornbread topping
- 1 box (8.5 oz) cornbread mix A simple way to create a fluffy topping.
- 1 large egg Helps bind the cornbread batter.
- 1/3 cup milk Adds moisture to the cornbread.
- 2 tbsp melted butter Makes the batter more decadent.
- 1 cup shredded cheddar cheese Adds creamy, melty goodness.
- 1/4 cup corn kernels (optional) Adds texture.
- 2 tbsp fresh chives, chopped Provides pop of color and fresh flavor.
- to taste Extra cheese for sprinkling on top Because more cheese is always better!
For serving
- to taste Pickled jalapeños Adds a kick, if desired.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a 9"x13" baking dish.
- In a large skillet over medium-high heat, brown the ground beef for about 6-8 minutes until fully browned.
- Add the diced onion and bell pepper; sauté for 5 minutes until softened. Stir in the minced garlic and cook for another minute.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, chili powder, and smoked paprika, and simmer for about 10 minutes.
- Spread the Sloppy Joe mixture evenly in the prepared baking dish.
Cornbread Topping
- In a bowl, whisk together the cornbread mix, egg, milk, and melted butter. Fold in the shredded cheddar cheese and corn (if using).
- Dollop the cornbread batter over the Sloppy Joe mixture and spread it evenly.
Baking
- Bake for 20-25 minutes until the cornbread topping is golden brown.
- Let cool for 10 minutes before serving.
Notes
Ensure the beef is well-browned for richer flavor. Don’t skip the simmering step for depth. Avoid overmixing the cornbread to maintain its light texture. Serving with pickled jalapeños adds a zesty note.