Soft Sugar Cookies
These Soft Sugar Cookies are melt-in-your-mouth delicious, embodying sweet childhood memories and holiday treats, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour Provides structure and chewiness.
- 1 teaspoon baking soda Leavening agent for softness.
- 1/2 teaspoon baking powder Adds lightness.
- 1/2 teaspoon salt Enhances sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened For creaminess and tenderness.
- 1 1/2 cups granulated sugar Key for sweetness and texture.
- 1 large egg Binds ingredients.
- 1 teaspoon pure vanilla extract For classic flavor.
- 1/4 teaspoon almond extract (optional) Enhances flavor.
- 3-4 tablespoons milk (as needed) Achieves right dough consistency.
Toppings
- as needed Colored sugar or sprinkles for topping For visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using), mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently to avoid overmixing.
- Adjust the dough with milk as necessary for consistency.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets and flatten slightly.
- Sprinkle with colored sugar or sprinkles.
Baking
- Bake for 8-10 minutes until the edges are barely golden.
- Cool on baking sheets before transferring to a wire rack.
Notes
For a healthier alternative, substitute half the flour with whole wheat flour. Monitor baking times carefully for best results.