Soft Sweetened Condensed Milk Rolls
These irresistible rolls are incredibly soft and sweet, made with sweetened condensed milk for a tender texture and melt-in-your-mouth quality.
Ingredients
For the Rolls
- 3.5 cups all-purpose flour (plus extra for dusting) The foundation of your rolls, providing a tender texture.
- 1 can sweetened condensed milk (14 oz) Adds richness and natural sweetness.
- 0.5 cups warm whole milk About 110°F; encourages the yeast to activate.
- 2.25 teaspoons active dry yeast One packet; makes rolls rise.
- 0.25 cups unsalted butter, melted For flavor and flaky texture.
- 1 large egg A binding agent that enriches the dough.
- 0.5 teaspoons salt Enhances flavors and balances sweetness.
Instructions
Preparation
- In a small bowl, combine the warm milk and yeast. Let it sit for 5-7 minutes until foamy.
- In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, and egg until smooth.
- Add the yeast mixture to the wet ingredients and stir lightly.
- Gradually whisk in the flour and salt until the dough comes together.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm place for 1 to 1 ½ hours until doubled in size.
Baking
- Punch down the dough, divide it into 12 pieces, shape them into balls, and place on a greased baking sheet.
- Cover the rolls and let them rise again for 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with melted butter and bake for 15-18 minutes until golden brown.
- Remove from the oven and brush with more melted butter before serving.
Notes
For best results, ensure your yeast is fresh and let the dough rise fully. These rolls can be enjoyed warm with various toppings like honey or jam.