Sourdough Cheese Crackers
Delicious and crispy Sourdough Cheese Crackers perfect for any occasion, combining cheesy flavors with a satisfying crunch.
Ingredients
Cracker Base
- 1 cup sourdough starter This lively, bubbly base brings a tangy depth of flavor.
- 3 tablespoons melted butter or oil Adds a rich and tender texture to the crackers.
- 1 cup all-purpose flour Provides structure, creating the perfect, crispy bite.
- ½ teaspoon fine salt Enhances the overall flavor of the crackers.
- ½ teaspoon sweet paprika Offers a mild sweetness and gorgeous color.
- ½ teaspoon garlic powder Infuses the dough with an aromatic kick.
- ¼ teaspoon cayenne pepper Adds the perfect touch of heat without being overpowering.
- 8 ounces sharp cheddar cheese, freshly shredded The star of the show, providing a creamy, rich flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the sourdough starter with the melted butter or oil until the mixture is creamy.
- Add the flour, salt, paprika, garlic powder, and cayenne pepper to the mixture. Stir gently until a shaggy dough forms.
- Fold in the freshly shredded cheddar cheese, making sure each piece is well-distributed throughout the dough.
- Roll out the dough on a floured surface to about ⅛-inch thickness.
- Cut the dough into 1-2 inch squares or shapes of your choice and place them on the prepared baking sheets, spacing them about ½ inch apart.
- Bake for 15-20 minutes, rotating the trays halfway through for even baking.
- Cool the crackers on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These crackers pair wonderfully with dips like hummus, guacamole, or a refreshing yogurt-based sauce. They are also an excellent addition to lunchboxes.