Southern Style Cheeseburger Pie
A delicious and comforting dish that brings classic cheeseburger flavors into a convenient pie form, perfect for family meals.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use quality ground beef for a tender filling.
- 1 medium yellow onion, diced The sweetness of the onion complements the beef.
- 1 cup sharp cheddar cheese, shredded Gives the pie a rich, creamy texture.
- 3 large eggs Help achieve a fluffy, custardy layer.
- 1 cup whole milk Adds moisture and richness.
- 2 tbsp ketchup Adds tangy sweetness.
- 2 tbsp mustard Adds sharpness to the flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, draining excess fat.
- Sauté the diced yellow onions in the same skillet until translucent.
- In a separate bowl, whisk together eggs and milk until frothy.
- Spread the beef-onion mixture evenly in the pre-made pie crust.
- Pour the egg mixture over the beef layer.
- Sprinkle shredded cheddar cheese over the top.
Baking
- Bake in the preheated oven for 30-35 minutes, until golden brown and puffed.
- Let cool for 10 minutes before slicing.
Notes
For the best results, drain the beef well, whisk eggs vigorously, and let the pie rest after baking. Variations include using ground turkey or different cheeses.