Spanish Churro-Inspired Pancakes
Delightful fusion of breakfast and dessert, these pancakes evoke the warm flavors of churros with a cinnamon sugar coating.
Ingredients
Pancake Base Ingredients
- 1 cup all-purpose flour Forms the base of the pancakes for a tender texture.
- 2 tablespoons sugar Sweetens the batter.
- 1 tablespoon baking powder Helps pancakes rise and become airy.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
- 1 cup milk Adds creaminess and moisture.
- 1 large egg Acts as a binder for the pancakes.
- 2 tablespoons melted butter Provides rich flavor and moisture.
- 1 teaspoon vanilla extract Adds warm, aromatic flavor.
Topping
- 1/2 cup cinnamon sugar Coating that makes pancakes taste like churros.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.
Cooking
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Immediately sprinkle pancakes with cinnamon sugar after removing from the skillet.
- Repeat with remaining batter, adding more cinnamon sugar as needed.
Serving
- Stack pancakes on a plate and serve warm, optionally drizzled with maple syrup or topped with whipped cream.
Notes
For variations, consider whole wheat flour or Greek yogurt. Serve with fresh fruits or a scoop of vanilla ice cream.