Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions
A vibrant dish that combines succulent chicken with a mouthwatering glaze and refreshing vegetables, perfect for any occasion.
Ingredients
For the glaze
- 2 tablespoons soy sauce Offering a rich umami flavor.
- 1 tablespoon rice vinegar Providing a subtle tang.
- 1 tablespoon honey or maple syrup Adding a touch of sweetness.
- 1 tablespoon sriracha or chili garlic sauce For that extra kick of spice.
- 1 teaspoon sesame oil Infusing a nutty aroma.
- 2 cloves garlic, minced Releasing a potent fragrance.
- 1 teaspoon fresh ginger, grated Bringing warmth and zest.
For the chicken
- 4 pieces boneless, skinless chicken thighs or breasts, cut into bite-sized pieces Tender and juicy.
- 2 tablespoons vegetable oil, divided To ensure perfect sautéing.
- Salt and pepper to taste Essential for seasoning.
For the vegetables
- 1 large cucumber, halved lengthwise and sliced into half-moons Crisp and refreshing.
- 4 pieces scallions, cut into 1-inch pieces Vibrant and flavorful.
- Sesame seeds (optional, for garnish) Adding a nice crunch and visual appeal.
- Cooked rice (for serving) The perfect base for this delightful dish.
Instructions
Preparation
- Whisk together the soy sauce, rice vinegar, honey or maple syrup, sriracha, sesame oil, minced garlic, and grated ginger to create the glaze.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and stir-fry for 6-8 minutes until golden brown and cooked through.
- Pour the glaze over the chicken, stirring to coat evenly, and simmer for 2-3 minutes until the sauce thickens.
- Remove the chicken from the skillet, and heat the remaining tablespoon of oil.
- Add the sliced cucumber and scallions to the skillet, stir-frying for 2-3 minutes until tender but still crunchy.
- Return the chicken to the skillet, mix with the vegetables, and heat through for about 1 minute.
- Serve hot over cooked rice, garnished with sesame seeds if desired.
Notes
For added flavor, let the chicken marinate for an hour or more before cooking. Adjust the glaze based on heat preference.