Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions
A delightful dish featuring juicy chicken coated in a sticky, spicy glaze, paired with fresh cucumbers and scallions for a comforting family meal.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs or breasts Tender cuts that soak up the glaze
- 2 tbsp soy sauce Adds umami flavor
- 1 tbsp rice vinegar Brings light acidity
- 1 tbsp honey or maple syrup Sweetness option
- 1 tbsp sriracha or chili garlic sauce For a gentle kick
- 1 tsp sesame oil Adds depth and aroma
- 2 cloves garlic, minced Pungent aroma
- 1 tsp fresh ginger, grated Adds zest
- 2 tbsp vegetable oil, divided For cooking
- 1 large cucumber, sliced Fresh and crunchy
- 4 pieces scallions, sliced into 1-inch pieces Enhances the stir-fry
- Salt and pepper, to taste Essential seasonings
- Sesame seeds (optional, for garnish) Adds elegance and crunch
- 2 cups cooked rice, for serving Comforting base
Instructions
Preparation
- In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), sriracha, sesame oil, minced garlic, and grated ginger to create the glaze.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Cooking Chicken
- Add the seasoned chicken to the skillet and sear for 6-8 minutes until golden brown.
- Pour the glaze over the chicken and cook for an additional 2-3 minutes until it thickens.
Stir-frying Vegetables
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil, sliced cucumbers, and scallions. Stir-fry for 2-3 minutes.
Assembly
- Return the glazed chicken to the skillet and toss with the vegetables.
- Serve hot over the cooked rice.
- Garnish with sesame seeds if desired.
Notes
Ensure chicken is patted dry before seasoning. Prepare ingredients beforehand for a smoother cooking experience. Avoid overcrowding the skillet while cooking the chicken.