Spicy Tuna Cakes
Spicy Tuna Cakes are a delightful dish featuring a crispy exterior and tender interior, perfect for a comforting family meal or flavorful snack.
Ingredients
Main Ingredients
- 3 tablespoons melted ghee, divided Rich and buttery, perfect for a golden sear.
- 10 ounces canned albacore tuna in water, drained Tender, flaky, and packed with flavor.
- 3 scallions thinly sliced Adding a fresh and mild oniony note.
- 2 tablespoons fresh cilantro, minced Offering a bright, herbaceous punch.
- 1⅓ cups mashed baked sweet potato Sweet and creamy, providing a delightful base.
- ½ lemon zest from For a zesty brightness that lifts the flavors.
- 1 tablespoon jalapeño, minced Delivering a subtle kick for those who enjoy a little heat.
- 2 large eggs Binding the mixture for a perfect patty texture.
- ½ teaspoon red pepper flakes An extra layer of spice for warmth.
- Kosher salt and black pepper, to taste Essential for seasoning and enhancing flavors.
- 3 lemons, cut into wedges (optional) For serving, adding a burst of acidity.
Instructions
Preparation
- Preheat your oven to 400°F (about 204°C). Bake whole sweet potatoes for 45-50 minutes until they’re fork-tender. Allow to cool before peeling and mashing until you have about 1⅓ cups.
- Drain the canned tuna using a fine-mesh strainer, ensuring it’s free from excess moisture.
- Thinly slice the scallions, mince the cilantro, and chop the jalapeño.
- In a mixing bowl, combine the mashed sweet potato, beaten eggs, and 1 tablespoon of ghee. Stir until smooth.
- Gently fold in the drained tuna, scallions, cilantro, jalapeño, lemon zest, and red pepper flakes. Season generously with salt and pepper.
- Divide the mixture into 8 portions and form into patties. Chill in the refrigerator for about 10 minutes.
Cooking
- Heat the remaining ghee in a skillet over medium heat. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side until golden brown.
- Serve warm with lemon wedges on the side.
Notes
For the best texture, cool sweet potatoes before mashing, and avoid over-mixing to prevent dense cakes. Chill patties to maintain shape while cooking.