Spritz Cookies
Delightfully buttery and melt-in-your-mouth spritz cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened to room temperature Gives the cookies a tender, melt-in-your-mouth texture.
- 3/4 cup granulated sugar Provides sweetness to elevate the buttery flavor.
- 1 large egg, at room temperature Helps bind the ingredients for that perfect chewy consistency.
- 1 teaspoon pure vanilla extract Infuses the cookies with warm, aromatic essence.
- 1 teaspoon almond extract Adds a nutty note that complements sweetness.
- 2 and 3/4 cups all-purpose flour The foundation of the cookies that gives them a tender crumb.
- 1/2 teaspoon salt Enhances all the flavors.
Optional Decorations
- Gel food coloring For vibrant hues.
- Sprinkles For a festive touch.
- Chocolate chips or melted chocolate To add a luxurious finish.
Instructions
Preparation
- Preheat the oven to 350°F (177°C).
- Line baking sheets with silicone mats or parchment paper.
- If time allows, chill the lined baking sheets.
- In a bowl, cream the butter and sugar until smooth, about 3 minutes.
- Mix in the egg, vanilla, and almond extracts until well combined.
- Gradually blend in all-purpose flour and salt until fully incorporated.
- Fit a cookie press with a decorative plate and fill it with the dough.
- Press out cookies onto baking sheets, spacing them about 2 inches apart.
- Chill the cookies again if necessary.
Baking
- Bake in the preheated oven for 7-9 minutes until edges are lightly browned.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- If desired, drizzle with melted chocolate or top with sprinkles.
Notes
For best results, ensure butter is softened, do not skip chilling, and avoid overbaking.