Sticky Garlic Chicken Noodles
A quick and delicious meal featuring tender chicken in a sticky, sweet, and savory sauce served with noodles, perfect for busy weeknights.
Ingredients
For the Chicken
- 1 lb chicken breast or thighs Choose tender cuts that become succulent when cooked.
- 2 tbsp cornstarch Essential for coating the chicken and achieving a crispy texture.
- 2 tbsp vegetable oil Perfect for frying to get a crispy chicken.
For the Sauce
- 1/4 cup soy sauce A rich and salty base for the marinade.
- 3 tbsp honey Add natural sweetness and sticky glaze.
- 4 cloves garlic, minced Infuses deep flavors into the dish.
- 1 tsp grated ginger Adds a spicy, warm note.
- 1/2 tsp red chili flakes (optional) Adds a hint of heat.
For the Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles) Any preferred type for a satisfying base.
- 2 green onions, chopped green onions For garnish and freshness.
- 1 tsp sesame seeds (optional) For a nutty garnish.
Instructions
Preparation
- In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create a marinade.
- Toss chicken pieces in cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the hot oil and cook undisturbed for 3-4 minutes until golden.
- Pour the marinade over the chicken and simmer for 1-2 minutes.
- Cook the noodles according to package directions, drain and toss with a little oil.
- Add the noodles to the chicken and sauce in the skillet, tossing to combine.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For best results, marinate the chicken for at least 20-30 minutes. Avoid overcrowding the pan to ensure proper searing. Serve with a salad or steamed veggies for a balanced meal.