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Delicious sticky toffee pudding topped with caramel sauce and served on a plate.

Sticky Toffee Pudding

A delightful dessert made of moist sponge cake from dates topped with a rich toffee sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Treat
Cuisine British, Comfort Food
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the pudding

  • 8 oz Medjool dates, pitted and chopped Provides a natural caramel-like flavor.
  • 1 cup boiling water Softens the dates.
  • 1/3 cup butter, room temperature Adds creamy richness.
  • 2/3 cup packed light brown sugar Infuses warmth.
  • 2 tsp vanilla extract Aromatic undertone.
  • 2 large eggs, room temperature Binds the ingredients.
  • 2 tbsp molasses Adds rich flavor.
  • 1 2/3 cups all-purpose flour Provides structure.
  • 1 1/2 tsp baking powder Helps the pudding rise.
  • 1 tsp baking soda Ensures perfect leavening.
  • 1/4 tsp salt Balances sweetness.

For the toffee sauce

  • 1/2 cup heavy cream For the luscious sauce.
  • 1/2 cup butter Provides richness.
  • 3/4 cup packed light brown sugar Makes it beautifully caramelized.
  • pinch salt Enhances sweet notes.
  • 2 tsp vanilla extract Adds warmth.

Optional garnish

  • to taste Chopped walnuts For added crunch.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
  • Soak the chopped dates in boiling water for about 10 minutes.
  • In a mixing bowl, beat butter and light brown sugar until light and fluffy.
  • Mix in eggs one at a time, followed by vanilla extract and molasses.
  • Combine flour, baking powder, baking soda, and salt in another bowl.
  • Mash soaked dates into a chunky puree.
  • Alternately add dry ingredients and date mixture to the butter mixture, folding gently.

Cooking

  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30-35 minutes until a toothpick comes out clean.
  • Prepare the toffee sauce by heating cream, butter, brown sugar, and salt in a saucepan until bubbly.
  • Remove from heat and stir in vanilla extract.

Serving

  • Allow pudding to cool for a few minutes before serving.
  • Drizzle warm toffee sauce over each slice and sprinkle with walnuts if desired.

Notes

Serve with a scoop of vanilla ice cream for extra indulgence. Ideal for fall and winter gatherings.
Keyword Comfort Food, Dessert, Sponge Cake, Sticky Toffee Pudding, toffee sauce