Strawberry Cheesecake Dump Cake
A delightful dessert that blends creamy cheesecake and sweet strawberries, perfect for family gatherings or cozy evenings at home.
Ingredients
Main Ingredients
- 1 can 21 oz strawberry pie filling Rich and velvety to create an inviting base
- 8 oz cream cheese, softened To achieve a creamy texture that blends perfectly
- 1/2 cup powdered sugar Adds just the right touch of sweetness
- 1 teaspoon vanilla extract For an extra layer of flavor
- 1 box vanilla or yellow cake mix Fluffy and tender for a delightful crumb
- 1/2 cup unsalted butter, melted Provides richness and moisture
- 1/2 cup fresh strawberries, sliced For a burst of freshness and color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until you reach a velvety smooth and creamy texture.
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle the melted butter generously over the cake mix.
Baking
- Bake for 35-40 minutes until the cake is golden brown and bubbly.
- Let it cool slightly before serving warm, garnished with fresh strawberry slices on top.
Notes
Make sure your cream cheese is softened before mixing. Grease your baking dish thoroughly to ensure easy removal. Keep an eye on the oven during the last few minutes of baking to avoid over-browning.