Strawberry Cobbler
A delightful summer dessert featuring tender, juicy strawberries and a buttery, golden topping, perfect for any occasion.
Ingredients
For the filling
- 2 lb. strawberries Sweet, ripe, and bursting with flavor
- 1/2 cup granulated sugar Enhances the natural sweetness of the strawberries
- 3 Tbsp. cornstarch Thickening agent for syrupy texture
- 1 lime zest and juice Adds citrus freshness
For the topping
- 1 3/4 cups all-purpose flour Foundation for the cobbler topping
- 1 tsp. baking soda Leavening agent for fluffy topping
- 1/4 cup granulated sugar Adds sweetness to the topping
- 1/4 tsp. kosher salt Balances sweetness and enhances flavors
- 1/2 cup butter, cold, cut into 1/2-inch pieces Creates a flaky texture
- 1/2 cup buttermilk Adds moisture and slight tang
- 1 large egg Binds ingredients for cohesive topping
- 1 tsp. pure vanilla extract Adds warmth and depth to flavor
For serving
- to taste whipped cream Adds creaminess
- to taste vanilla ice cream Complements warm cobbler
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a 10-inch cast-iron skillet, add the strawberries, halving or quartering them, then sprinkle with granulated sugar, cornstarch, lime zest, and juice. Gently toss to combine.
Making the Topping
- In a medium bowl, whisk together the all-purpose flour, baking soda, sugar, and salt.
- Incorporate the cold butter until the mixture resembles small peas.
- In another bowl, whisk together buttermilk, egg, and vanilla extract, then pour into the flour mixture and stir gently until just combined.
Assembly and Baking
- Spoon the cobbler topping over the strawberries, ensuring even coverage.
- Bake in the preheated oven for about 50 minutes until golden and bubbly.
- Let it cool slightly before serving.
Serving
- Serve warm, topped with whipped cream or vanilla ice cream.
Notes
For best results, always opt for ripe, in-season strawberries. Ensure butter is cold for a flaky topping texture. Don't overmix the buttermilk to maintain smooth batter.