Street Corn Pasta Salad
A vibrant and flavorful pasta salad featuring sweet corn, zesty lime dressing, and creamy feta, perfect for summer gatherings.
Ingredients
Pasta and Vegetables
- 8 oz pasta (fusilli or penne) Choose for the best texture.
- 2 cups corn (fresh off the cob or frozen) Fresh corn is recommended for better sweetness.
- 1 each red bell pepper, diced Adds a sweet crunch.
- 1/2 cup red onion, diced Adds sharpness.
- 1/4 cup cilantro, chopped For a fresh flavor burst.
- 1/2 cup feta cheese, crumbled Provides creamy richness.
Dressing
- 1/4 cup lime juice Provides refreshing acidity.
- 2 tbsp olive oil Offers depth and smoothness.
- 1 tsp chili powder Adds a subtle hint of warmth.
- salt and pepper to taste Ensures flavors pop.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente, then drain and let cool completely.
- In a large bowl, combine the sweet corn, diced red bell pepper, and diced red onion.
- Add the cooled pasta to the vegetable mixture and stir gently to combine.
- In a separate bowl, whisk together the lime juice, olive oil, chili powder, and a pinch of salt and pepper until well blended.
- Pour the dressing over the salad and toss gently to coat. Fold in the crumbled feta cheese.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
For best flavor, allow the salad to chill for at least 30 minutes before serving. This salad is great for meal prep and can be stored in an airtight container in the fridge for up to 3 days.