Stuffed Pepper Casserole
A delightful comfort food combining rich flavors of bell peppers, seasoned ground beef, and aromatic spices, perfect for busy weeknight meals.
Ingredients
Main Ingredients
- 1 tablespoon olive oil for a rich and flavorful base.
- 1 pound ground beef tender and juicy protein.
- 1 onion, chopped adds sweetness and depth.
- 2 cloves garlic, minced enhances overall flavor.
- 3 bell peppers (red, yellow, green), chopped colorful and crunchy.
- 1 teaspoon salt to elevate flavors.
- 1/2 teaspoon black pepper for a hint of spice.
- 1 teaspoon dried oregano aromatic and earthy.
- 1 teaspoon dried basil adds a refreshing note.
- 1 14.5-ounce can diced tomatoes juicy and tangy.
- 1 8-ounce can tomato sauce creamy and rich.
- 1 cup chicken broth to infuse moisture and flavor.
- 1 cup uncooked rice provides heartiness.
- 2 cups shredded cheddar cheese for a gooey, melty topping.
- to taste fresh parsley, chopped for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, pour the olive oil.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Once browned, add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the chopped bell peppers, salt, black pepper, oregano, and basil; cook for another 5 minutes.
- Pour in diced tomatoes, tomato sauce, and chicken broth; stir to combine.
- Add the uncooked rice and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.
- Transfer to a greased 9x13-inch baking dish and sprinkle cheddar cheese on top.
- Bake for 15 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving, garnished with parsley.
Notes
Use fresh ingredients for enhanced flavor. Browning the meat properly adds richness. Adjust cheese for a cheesier dish.