Sweet Alabama Pecan Bread
A delightful and heartwarming treat that combines rich flavors and a tender crumb, perfect for breakfast or as an afternoon snack.
Ingredients
For the batter
- 1/2 cup unsalted butter, melted This creamy foundation enriches the bread with moisture and depth.
- 1 cup granulated sugar Provides the sweetness that balances the nutty pecans.
- 1/2 cup brown sugar Adds a touch of caramel flavor and enhances the bread’s rich texture.
- 2 large eggs Binding everything together while adding a fluffy, light structure.
- 1 teaspoon vanilla extract Infuses the batter with a warm, inviting aroma.
- 1 cup buttermilk This tangy liquid creates a tender crumb and deepens the flavor profile.
- 1 1/2 cups all-purpose flour The base that gives the bread structure and stability.
- 1 teaspoon baking powder Helps the bread rise for a light and airy texture.
- 1/2 teaspoon baking soda Works in harmony with the buttermilk for optimal leavening.
- 1/4 teaspoon salt Enhances all the other flavors, creating a well-rounded taste.
- 1 cup chopped pecans Nutty, crunchy bits that deliver texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar; whisk until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Mix in the buttermilk until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes, checking for doneness with a toothpick; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, ensure your ingredients are at room temperature. Consider toasting the pecans for enhanced flavor. Perfect for breakfast, brunch, or as a snack.