Sweet Crispy Carrots
A delightful side dish that combines the sweetness of carrots with a satisfying crunch, perfect for any meal.
Ingredients
Main ingredients
- 4 large large carrots Fresh and vibrant for best flavor.
- 2 tablespoons olive oil Rich and golden for crispiness.
- 2 tablespoons honey or maple syrup Natural sweetness enhances flavor.
- to taste salt Balance flavor.
- to taste pepper Freshly cracked adds depth.
Optional Garnish
- 1 tablespoon chopped parsley For garnish, adds freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel the carrots and cut them into thin slices or sticks.
- In a mixing bowl, toss the carrot slices with olive oil, honey or maple syrup, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
Cooking
- Bake in the preheated oven for about 20-25 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with chopped parsley if desired. Serve warm.
Notes
Avoid overcrowding the baking sheet to ensure crispiness. You can use baby carrots, but adjust the baking time. For healthier variations, reduce honey/maple syrup or add spices like cinnamon for flavor.