Sweet & Tangy Glazed Salmon with Roasted Vegetables
A delightful combination of flaky salmon and vibrant roasted vegetables, this dish is bursting with flavor and perfect for weeknight meals or special gatherings.
Ingredients
For the Salmon
- 4 fillets salmon fillets (about 6 oz each) Rich and buttery, the star of the dish.
- 2 tbsp honey Adds natural sweetness and caramelization.
- 1 tbsp Dijon mustard Balances sweetness with tangy flavor.
- 1 tbsp soy sauce Adds umami flavor.
- 1 tbsp apple cider vinegar or lemon juice Brightens the dish.
- 2 cloves garlic, minced Brings aromatic depth.
- 1 tbsp olive oil Enhances flavors.
For the Vegetables
- 1 lb broccoli florets Adds crunch and color.
- 2 pieces carrots, sliced Brings sweetness and texture.
- 1 piece red bell pepper, sliced Adds sweetness and color.
- 1 tbsp olive oil (for vegetables) Ensures even roasting.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, and minced garlic until smooth.
- Place the salmon fillets on one side of the prepared baking sheet and generously spoon the glaze over them.
- In a separate bowl, toss the broccoli, carrots, and bell pepper with olive oil, salt, and pepper until well coated.
- Spread the vegetables on the other side of the baking sheet in a single layer.
Cooking
- Bake in the preheated oven for 15-18 minutes, until the salmon flakes easily and the vegetables are tender.
- For extra caramelization, broil for the last 2 minutes.
Serving
- Garnish with freshly chopped parsley or dill before serving.
Notes
Common pitfalls to avoid include overcooking the salmon and overcrowding the baking sheet. Allowing the salmon to marinate in the glaze for at least 30 minutes will enhance its flavor.