Taco Bell Mexican Pizza Copycat
A delightful dish that recreates the comfort of Taco Bell's Mexican pizza with crispy tortillas layered with savory ingredients.
Ingredients
For the Pizza
- 1 pound ground beef juicy and tender
- 8 pieces taco-sized flour tortillas soft yet sturdy
- 15 ounces low-sodium refried beans creamy and satisfying
- 8 ounces enchilada sauce aromatic and tangy
- ½ cup water for the perfect consistency
- 2 cups shredded Mexican cheese blend melty and indulgent
- 4 teaspoons taco seasoning adding essential spice
- 1 cup diced tomatoes fresh and vibrant
- 1 cup sliced green onions adding a pop of color and flavor
- 1 cup jalapeños fresh or pickled, for a kick of heat
- 1 cup sour cream or guacamole for that cooling contrast
- ¼ cup olive oil for frying
Instructions
Prepare the Tortillas
- Heat olive oil in a large skillet over medium heat. Carefully fry the tortillas until golden brown and crispy, about 2 minutes on each side. Drain on paper towels to absorb excess oil.
Cook the Ground Beef
- In the same skillet, drain excess fat from the cooked ground beef. Sprinkle in taco seasoning and add a splash of water. Cook for 5-7 minutes until well combined.
Assemble Your Pizza Layers
- Layer a crispy tortilla on a baking sheet. Spread a layer of refried beans, followed by seasoned ground beef. Drizzle enchilada sauce, then sprinkle with shredded cheese.
Layer and Bake
- Add another tortilla on top and repeat layering with beans, meat, enchilada sauce, and cheese. Bake in a preheated oven at 375°F (190°C) for about 10 minutes until cheese is bubbly and lightly browned.
Final Touches
- Remove from oven and top with diced tomatoes, green onions, and jalapeños. Serve hot with sour cream or guacamole.
Notes
Keep an eye on tortillas while frying to avoid burning. Experiment with additional toppings like black olives or corn for extra flavor. You can prepare layers ahead of time and assemble before baking.