Taco Spaghetti
A delightful combination of taco flavors and spaghetti, perfect for family dinners or casual gatherings. Easy to make and incredibly satisfying.
Ingredients
Main Ingredients
- 1 lb 93% lean ground beef Tender and juicy, provides a rich flavor base.
- 1 small yellow onion, finely chopped Adds depth to the overall profile.
- 4 cloves garlic, finely chopped Infuses the dish with robust flavor.
- 4 cups water Brings everything together in a satisfying sauce.
- 1 14.5-oz can diced tomatoes, preferably Rotel Adds a zesty kick with tangy taste.
- 1 packet taco seasoning Blend of spices for familiar taco taste.
- 8 oz spaghetti Cooked until al dente.
- 4 oz Velveeta cheese or American cheese, cut into pieces Melts beautifully, making the sauce velvety.
- 1 cup sharp cheddar cheese, shredded Adds sharpness that complements other flavors.
- 1/2 cup chopped fresh cilantro, plus more for serving Brightens up the dish with aromatic touch.
- to taste sour cream or Mexican crema, for serving Balances spice and richness.
Instructions
Preparation
- In a large pot over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned.
- Add the water, diced tomatoes, and taco seasoning. Bring to a boil for a few minutes.
- Stir in the broken spaghetti, reduce the heat, and cover the pot. Let it simmer for 12-14 minutes.
- Remove from heat and add the Velveeta cheese, shredded cheddar, and chopped cilantro. Stir until melted.
- Serve in bowls, topped with extra cilantro and a dollop of sour cream or Mexican crema, if desired.
Notes
Taco Spaghetti is versatile for family dinners and gatherings. Customize with toppings like avocados or jalapeños for a full taco night experience.