Tiramisu Dip
A delightful dessert that blends mascarpone, cream cheese, and espresso for a creamy, indulgent treat perfect for any occasion.
Ingredients
Base Ingredients
- 8 oz mascarpone, softened Italian cheese, rich and creamy.
- 6 oz cream cheese, softened Slightly tangy flavor balances sweetness.
- 1/2 cup heavy cream Whipped to perfection.
- 2/3 cup confectioners’ sugar, sifted Adds delicate sweetness.
- 1 tsp pure vanilla extract Imparts warmth and floral notes.
- 1 tsp instant espresso powder Provides deep coffee flavor.
- 1 tsp unsweetened cocoa powder Enhances the chocolate essence.
- Pinch kosher salt Enhances flavors.
Serving Ingredients
- 8 pieces Ladyfingers For dipping, soft and sweet.
Instructions
Preparation
- In a small bowl, whisk together the heavy cream, instant espresso powder, and cocoa powder until smooth.
- In a stand mixer, beat the mascarpone and cream cheese with the confectioners’ sugar for about 2 minutes until the mixture is smooth and well-combined.
- Carefully add the whipped cream mixture, vanilla extract, and salt to the cream cheese mixture, gently folding to combine.
- Beat on low speed, then increase to medium-high until the mixture is light and fluffy, about 1 minute.
- Transfer to a serving bowl and dust with cocoa powder. Serve with ladyfingers.
Notes
For best results, ensure ingredients are at room temperature. Whip the cream until soft peaks form. Use quality espresso powder for best flavor. Chill the dip for enhanced flavor.