Tomato Orzo Soup
A warm hug in a bowl, this Tomato Orzo Soup is creamy and comforting, perfect for chilly evenings with family and friends.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced Creates the aromatic base
- 2 cloves garlic, minced For enhanced flavor
- 1 can crushed tomatoes (28 ounces) Provides rich flavor and color
- 4 cups vegetable broth Use low-sodium if preferred
- 1 cup orzo pasta Small pasta that adds texture
- 1 teaspoon dried basil For aromatic flavor
- 1 teaspoon dried oregano Adds a herby touch
- to taste Salt and pepper Essential for flavor enhancement
- to taste Fresh basil for garnish For presentation
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the crushed tomatoes, vegetable broth, dried basil, and oregano.
- Bring to a boil, then stir in the orzo pasta.
- Reduce heat to a simmer and cook for about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Consider pairing with crusty bread or a fresh salad. If making a big batch, leftovers freeze well for quick meals later.